Course curriculum

  • 1

    Lecture 1 - Know about Mushrooms

    • Lecture 1.1 - History of Mushrooms

    • Lecture 1.1.2 - History of Mushrooms - 2

    • Lecture 1.1.3 - History of Mushrooms - 3

    • Lecture 1.2 - Top Edible Mushrooms

    • Lecture 1.3 - Why to consume mushrooms?

    • Lecture 1.3.2 - Some more benefits

    • Lecture 1.3.3 - Some more benefits - 2

    • Lecture 1.4 - What is the future?
  • 2

    Lecture 2- Journey of Mushrooms and Basics of Mushrooming

    • Lecture 2.1- Mushrooms in India

    • Lecture 2.1.2- Mushrooms in India - 2

    • Lecture 2.2- Basic Requirements for Area to be selected

    • Lecture 2.3 - Cultivation Basics

    • Lecture 2.4- Action starts from next Module
  • 3

    Lecture 3- Substrate and Structure Making

    • Lecture 3.1- Introduction

    • Lecture 3.2- Structure Planning- Home

    • Lecture 3.3- Clear View of Structure 1

    • Lecture 3.4- Clear View of Structure 2

    • Lecture 3.5- Clear View of Structure 3

    • Lecture 3.6- Button Mushroom

    • Lecture 3.7- Button Mushroom 2

    • Lecture 3.8- Button Mushroom 3

    • Lecture 3.9- Button Mushroom 4

    • Lecture 3.10- Button Mushroom 5

    • Lecture 3.11- Button Mushroom 6
  • 4

    Lecture 4- Cultivation: Oyster Mushroom and Milky Mushroom

    • Lecture 4.1- Oyster Mushroom

    • Lecture 4.2- Oyster Mushroom- Materials Required

    • Lecture 4.3- Oyster Mushroom- Straw Sterilization

    • Lecture 4.4- Oyster Mushroom- Spawning

    • Lecture 4.5- Oyster Mushroom- Spawning 2

    • Lecture 4.6- Oyster Mushroom- Fruiting
  • 5

    Practical Videos

    • Tank Structure

    • Straw sterilization in the tank

    • Bag making Process

    • Bag Filling 1 - Ringing Method

    • Bag Filling 2 - Layering method

    • Bag Filling 3 - Mixing method

    • Holes Making process

    • Shed post sterilization

    • Bag Hanging Method

    • Casing