Course curriculum

  • 1

    Overview

    • Know Your Instructor

    • Know Your Course Structure

  • 2

    Lecture 1 - Introduction

    • Lecture 1.1 - History of Organic Farming

    • Lecture 1.2.1 - Need Of Organic Farming

    • Lecture 1.2.2 - Need of Organic Farming(Cont.)

    • Lecture 1.3 - Scope of Organic Farming and Profitability of the business

  • 3

    Lecture 2 - Difference between Organic and Conventional farming

    • Lecture 2.0 - Difference between Organic And Conventional Farming

  • 4

    Lecture 3 - Type of Organic Farming

    • Lecture 3.0 - Type of organic farming

  • 5

    Lecture 4 - How to get Started?

    • Lecture 4.1 - How to get Started

    • Lecture 4.2.1 - How much land to begin with?

    • Lecture 4.2.2 - Buying vs Renting

    • Lecture 4.3.1 - Quality of Land & Soil

    • Lecture 4.3.2 - Quality of Water

    • Lecture 4.3.3 - Wildlife Threats

    • Lecture 4.3.4 - Fencing

    • Lecture 4.3.5 - Power Supply

    • Lecture 4.3.6 - Man Power

    • Lecture 4.3.7 - Basic Infrastructure

    • Lecture 4.4 - Essentials

  • 6

    Lecture 5 - How to do organic farming?

    • Lecture 5.1.1 - Tools 1

    • Lecture 5.1.2 - Tools 2

    • Lecture 5.3 - Must know Vegetable growing methods

  • 7

    Lecture 6: Nursery

    • Lecture 6.1 - Seed Selection

    • Lecture 6.2 - Reading the Label

    • Lecture 6.3.1 - Direct Sowing - Spacing

    • Lecture 6.3.1 - Direct Sowing - Depth

    • Lecture 6.4 - Why transplanting is better?

    • Lecture 6.4.1 - Nursery - Climate

    • Lecture 6.4.2 - Nursery - Growing Medium

    • Lecture 6.5.2 - How to transplant seedlings after 100% germination

    • Lecture 6.5.2 - How to make low-cost Greenhouse/Polyhouse _DIY

  • 8

    Lecture 7 - Irrigation

    • Lecture 7.1 - Irrigation techniques - Farm Clip

    • Lecture 7.2 - Rainwater Harvesting - Farm Clip

    • Lecture 7.3 - Irrigation techniques

    • Lecture 7.4 - Quality of Water

  • 9

    Lecture 8 - Organic fertilizer and nutrient management

    • Lecture 8.1 Nutrition Management

    • Lecture 8.2 - Jeewamrut

    • Lecture 8.3 - Panchagavya

    • Lecture 8.4 - Waste Decomposers

  • 10

    Lecture 9 - Organic pest management

    • Lecture 9.1 - Overview

    • Lecture 9.2 - Neem Caramel Extract

    • Lecture 9.3 - Neemastra

    • Lecture 9.4 - Bramhastra

    • Lecture 9.5 - Buttermilk Fungicide

    • Lecture 9.6 - Dashparni

    • Lecture 9.7- IMP - integrated pest management

    • Lecture 9.8 - IMP 2

  • 11

    Lecture 10 - Weed Management

    • Lecture 10.1 - Weed Management : Farm Clip

    • Lecture 10.2 - Weeding Tools : farm Clip

  • 12

    Lecture 11 - Harvesting

    • Lecture 11.1 : Harvesting 1

    • Lecture 11.2 - Harvesting 2

    • Lecture 11.3 - Harvesting 3

    • Lecture 11.4 - Harvesting 4

  • 13

    Lecture 12 - Certification

    • Lecture 12.1 - Certification 1

    • Lecture 12.2 - Certification 2

    • Lecture 12.3 - Certification 3

    • Lecture 12.4 - Certification 4

  • 14

    Lecture 13 - Key management Practices for Success & Marketing

    • Lecture 13.1 -Marketing 1

    • Lecture 13.2 - Marketing 2

    • Lecture 13.3 - Marketing 3

    • Lecture 13.4 - Marketing 4